It's Time for the Fashion Industry to Launch a Farm-to-Closet Movement For many food crops, the process of getting from the field to your fork is relatively simple. Take an apple, for instance. It’s picked and cleaned, then graded to see where it will end up. If it’s bound for the supermarket, it’s tagged and put on a pallet with other apples before it’s loaded onto a supply truck. That process gets a bit more complicated for imported or exported foods, but it’s a similar procedure. |